House-blended creamy cheese with jalapeños, cilantro, and homemade tortilla chips.

Guacamole made daily with fresh avocados, tomato, cilantro, serrano peppers, and homemade chips.

Monterey Jack and Oaxaca melted down to a stretchy, bubbling cheese dip served with warm flour tortillas.

Suggested additions: Mushrooms (+$2), Chorizo (+$3), Mezcal Flambé (+$4)

Street-style corn with chili lime aioli, crema, lime, and cotija cheese.

Citrus-marinated crispy pork belly served with guacamole, radish, and corn tortillas.

Suggested additions: Flour Tortillas (+$1.5)

Overnight-brined wings fried crispy, tossed in Buffalo, Lemon Pepper, BBQ, Nashville Hot, Garlic Parm, Hot Honey, or a Ranch Dry Rub.

All orders are pre-portioned by weight

Roasted tomato-basil soup with sun-dried tomatoes, and an American and Cheddar grilled cheese sandwich.

Arugula, spinach, pistachios, goat cheese, and roasted beets tossed in a lemon honey vinaigrette dressing.

Lettuce with corn, black beans, tomato, tortilla strips, avocado, and cilantro-lime vinaigrette.

Add-Ons: Grilled chicken (5) | Fried chicken (6)

Beer-braised pork belly on rustic sourdough bread with tomato, lettuce, chili lime aioli, avocado, and caramelized apple-onion jam.

A beef patty with American cheese, mayo, onion, pickles, lettuce, and tomato on a brioche bun.

Grilled lamb patty with thick smoked bacon, tomato, apple-onion jam, goat cheese, and arugula on a brioche bun.

Grilled portobello mushroom with cheddar, lettuce, mayo, and pickles on a brioche bun.

Nashville fried chicken with pickles and house-made coleslaw on a brioche bun.

Triple beef patties with bacon, American cheese, fried onions, and a Monterey Jack and Oaxaca fondue on a brioche bun with a side of chili lime aioli.

Citrus-marinated grilled pork with onion, cilantro, and grilled pineapple on corn tortillas.

Slow-cooked beer-braised beef with onion, cilantro, avocado, and radish on corn tortillas.

Grilled peppers, onion, and mushrooms with fried spinach and avocado on corn tortillas.

Grilled seasoned ribeye with guacamole and pickled onions on corn tortillas.

Beer-battered fried fish with coleslaw, pico de gallo, and avocado on corn tortillas with a side of chili lime aioli.

Classic mac & cheese covered in a creamy blend of Monterey Jack and Oaxaca with paprika, fresh herbs, and chives.

Suggested additions: Bacon (2) | Diced Pork Belly (3) | Barbacoa (3) | Al Pastor (3)

Whole artichoke halves with sun-dried tomato pesto and a side of chili lime aioli.

Thick-cut fries tossed with truffle oil, cotija cheese, black pepper, and lemon zest.

Thick-cut fries smothered in our house queso with smoked bacon and pico de gallo.

Thick-cut fries topped with slow-cooked barbacoa, consommé gravy, Oaxaca cheese, and pico de gallo.

Our black beans cooked down with fragrant garlic and onions.

Kid's burger with cheese with a side of thick-cut fries.

Buttermilk-fried chicken strips with thick-cut fries.

Three Oaxaca cheese quesadillas on corn tortillas with guacamole and chips.

Kid-sized tomato, mozzarella, and pepperoni flatbread pizza.

Chile infused Rosaluna Mezcal with passion fruit, agave, lime, and cilantro.

Espolón blanco, St. Germain, orange, grapefruit, lime, agave, ginger soda, and Angostura bitters.

Spicy Jerry rum, cinnamon syrup, coffee syrup, and cocoa bitters.

Hendrick's gin, cucumber, jalapeño, lime, and simple syrup.

Cinnamon-orange gin, Campari, and sweet vermouth with orange zest.

Beefeater gin with hibiscus, turmeric, rosemary syrup, and lemon.

Novecento Prosecco, Aperol, red berry blend, and Topo Chico.

Pineapple-chipotle infused Tito's, Fernet Branca, lemon, mint syrup, Topo Chico, and mint.

Four Roses bourbon, grapefruit, lemon, and rosemary simple syrup.

Passion fruit, ginger beer, grapefruit, orange, lime and agave.

Red berry puree, mint, cinnamon simple syrup, lemon and soda.

Coconut water, pineapple puree, basil simple syrup, lime, and soda.

Guava, lime, lemon, rosemary simple syrup, and soda.

Hendrick's gin, beet juice, apple juice, simple syrup, lime, and mint.

Bulleit bourbon, carrot juice, orange juice, ginger, simple syrup, lemon, and angostura bitters.

Infused Rosaluna Mezcal, watermelon juice, agave, and lime with a Tajín rim.

House-blended creamy cheese with jalapeños, cilantro, and homemade tortilla chips.

Guacamole made daily with fresh avocados, tomato, cilantro, serrano peppers, and homemade chips.

Monterey Jack and Oaxaca melted down to a stretchy, bubbling cheese dip served with warm flour tortillas.

Suggested additions: Mushrooms (+$2), Chorizo (+$3), Mezcal Flambé (+$4)

Street-style corn with chili lime aioli, sour cream, lime, fresh cheese, and chili powder.

Citrus-marinated crispy pork belly served with guacamole, radish, and handmade tortillas.

Optional: Flour tortillas (+$1)

Overnight-brined wings fried crispy, tossed in Buffalo, Lemon Pepper, BBQ, Nashville Hot, Garlic Parm, Hot Honey, or a Ranch Dry Rub.

All orders are pre-portioned by weight

Roasted tomato-basil soup with sun-dried tomatoes, and an American and Cheddar grilled cheese sandwich.

Arugula, spinach, pistachios, goat cheese, and roasted beets tossed in a lemon honey vinaigrette dressing.

Lettuce with corn, black beans, tomato, tortilla strips, avocado, and cilantro-lime vinaigrette.

Slow-cooked picanha marinated with dark beer, spices, and orange; served with consommé, guacamole, house corn tortillas, lime, and radish. 1 lb order.

Beer-battered white fish fillets with coleslaw, thick-cut fries, tartar sauce, and lemon wedges. 14 oz order.

Cream cheese base, olive oil, cotija, smoked salmon, cherry tomatoes, cucumber, dill, red onions, and capers.

Avocado, olive oil, coarse salt, two eggs, cotija, and fine herbs on sourdough with sun-dried tomato pesto. Served with a side of home fries.

Grilled ribeye with eggs and pico de gallo on corn tortillas. Order of 2.

Grilled apple pieces with cinnamon and vanilla. Topped with chopped almonds, Greek yogurt, and raspberries.

Thick-cut challah bread griddled in an amaretto custard; served with whipped cream, blueberry compote, and orange zest.

Two eggs cooked to order, sausage or bacon, home fries and choice of bread. (Sourdough, English muffin, wheat)

Two poached eggs on a split English muffin with tomato, thick-cut bacon, and arugula; covered in ancho spice hollandaise sauce. Served with a side of home fries.

Fresh tortilla chips, two eggs, choice of red or green sauce, cilantro lime crema, Oaxaca and Monterey Jack cheese, pork belly, and sprinkled with cotija and cilantro.

Bacon or sausage with cheddar cheese on a brioche bun and an egg.

A smashed beef patty, American cheese, bacon, caramelized bourbon onions, and a fried egg. Served with a side of home fries.

Two eggs cooked to order, al pastor, home fries, bell peppers, bourbon onions, chili ancho hollandaise, and cilantro.

Beer-battered fried fish with coleslaw, pico de gallo, and avocado on corn tortillas. Served with a side of chili lime aioli.

Our house made michelada mix with lime juice, Worcestershire, soy sauce, Tabasco, and your choice of beer in a salt-rimmed glass.

Tito's vodka with our house made Bloody Mary mix with lime juice, Worcestershire, Tabasco, celery, and an orange peel.

Novacento prosecco with your choice of fresh orange juice, cranberry or pineapple.

A bold cocktail with Campari and red vermouth topped with soda and an orange peel.

Tito's, fresh espresso, coffee liqueur, and Frangelico.

A shot of fresh espresso and Licor 43. Can be served hot or cold.

Ranch gin, beet pressed juice, lime, simple syrup, and mint.

Bulleit bourbon, carrot pressed juice, lemon, agave, and Angostura bitters.

Rosaluna mezcal, watermelon pressed juice, lime, agave, and a Tajín rim.